FEBRUARY 25 – “Mardi Gras – The Party Starts Here!

MARCH 31 – “South of the Border ^“

 APRIL 21 – “Italian Cooking”

 MAY 19 -  “Lookout  For Your Next Cookout”

 JUNE 23 -  “Quick Meals”

 JULY  21-  “Get Crabby!”

 AUGUST  -  NO CLASS

SEPTEMBER 22  - “Foods and Wine From California”

OCTOBER 20   - “Comfort Foods”

NOVEMBER 17&18 - “Martinis & Hors D’oeuvres

Getting Ready For The Holidays”

6:00-6:30 Doors Open - Class Starts At 6:30

$65.00 Per Person, Per Class (Plus Tax & Service Charge) Price Includes: Class, Recipes, Unlimited Themed Alcoholic Beverages Throughout, A Full Tasting of All Foods Prepared & A GREAT TIME!

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The Restaurant Will Only Be Open and Reserved for These Events Seating is Limited!